By sticking to our marine concept, we, Preben and Sofie Pedersen, have run Tullhuset as a seafood-only restaurant for 20 years.
We have valued local commitment and let the guests together with the staff work out the menu and the selection, this has made Tullhuset a unique year-round eatery in the Gothenburg archipelago.
Welcome to Tullhuset Restaurant in Klåva Harbour on Hönö!
Fish and shellfish restaurant in the Gothenburg archipelago
We are open year round
We are open most days throughout the year. We spice up Friday evenings with entertainment, happy hours, tasting menus or other themes, which may cause variation in our opening hours. During the winter holidays and in summer, we also have slightly modified hours. But one thing is certain: the times in our online booking system are always accurate.
Going on at Tullhuset
Each month, our chefs present a new tasting menu with selected drinks that guests can comment on and rate before the dishes are released on the menu. You are welcome to register for a connoisseurs’ evening of food, drinks, flavours, aromas and impressions. This is a true highlight for both the guests and chefs, who take on this challenge in a positive, creative, and collaborative way.
It´s always smart to book a table
To be guaranteed a table, we recommend making reservation. That is easiest to do online, here below, or by calling us. We are unable to make reservations via email. Same-day table reservations can only be made by phone. Remember that some Fridays may have an entrance fee for entertainment. We also wish to remind you that we are a dog and cash-free restaurant.
Table placement based on order of reservation
It is not possible to choose a specific table when making a reservation. As much as possible, we try to seat you based on when your reservation was made. Naturally, not everyone can have a table by the window, but we promise that everyone will have an ocean view regardless. In addition, the service is equally excellent and the food tastes just as good at all of our tables.
Pier Lunch
Pier lunch at Tullhuset is an offer that is served in addition to the à la carte menu at weekdays at 12.00 - 15.00.
Seasonal flavours in a new composition
With a focus on seasonal raw ingredients, the chefs play with flavours to create beautiful and delicious “classics with a twist”. This means we change our menu every month! But even if we are a full-on fish restaurant, the chefs are incredibly skilled at special requests, as long as the preference is not for meat. Ordering an utterly delicious vegetarian or vegan option is always possible.
A little piece of
Paradise
By sticking to our marine concept, we, Preben and Sofie Pedersen, have run Tullhuset as a seafood-only restaurant for 20 years.
We have valued local commitment and let the guests together with the staff work out the menu and the selection, this has made Tullhuset a unique year-round eatery in the Gothenburg archipelago.
